The South Point’s Allergy Friendly Menus Featured On Fox 5
We are thrilled to share with you this news clip from September 23, 2014 featuring Chef Keith Norman (Food Safety Manager and Assistant Executive Chef) and Michael Kennedy (Director of Food Operations) of our conference host hotel – the South Point in Las Vegas, NV!
We’ve also obtained copies of the allergy friendly menus being used in The South Point’s restaurants, you can view a pdf – Food Allergy Menus 09/2014 at the South Point.
If you are coming out for the conference this weekend, be sure to sign up for an account at fablogcon14.sched.org and select the breakout session of your choice – some have limited slots while the rest of the conference has seating open to all attendees. See you soon!