Tag Archives: allergen

Accepting Sponsors for 2017!

The 2017 Food Allergy Bloggers Conference is taking place November 3, 4, 5; 2017 in Denver Colorado at the Denver Renaissance Hotel.  We’ve included a few quick links to get you acquainted with why you should come see us in Denver this fall!

UPDATES for 2017 will be posted as available!

Greetings! We are getting ready to start planning the 5th annual Food Allergy Bloggers Conference, and wanted to share some details with you!
The Conference will be held November 3, 4, and 5, 2017 at the Renaissance Hotel in Denver again this year.  The Expo will be open to attendees on Friday 1-5 pm and Saturday opening at 9am, and closing at 3pm. There will not be an Expo on Sunday, however, you are welcome and encouraged to stay to attend sessions and network more if you so desire.
LIMITED OFFER ~ 10% Discount for Early Sponsor Sign-ups!

We want to offer a 10% discount on ANY sponsorship level to anyone who registers and pays prior to March 15th, 2017. (10% will be discounted from the listed pricing shown in the media kit). If you are interested in becoming a sponsor, please email us to request a media kit at jenny@fablogcon.com!

We look forward to seeing you this year!
Jenny

2016 Bronze Sponsor So Delicious Dairy Free

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Thank you to BRONZE Sponsor So Delicious Dairy Free for their support of the Food Allergy Bloggers Conference!

So Delicious Dairy Free’s philosophy of doing business is based on their firm commitment to treating everyone and everything—animals, the environment, each other, our partners, and our community—with unwavering respect. They are committed to being kinder and gentler to our planet  and passionate about creating dairy-free options that are so pure and delicious you’ll want to enjoy them during every part of your day.

So Delicious offers a full line of beverages, creamers, cultured products, and frozen desserts that are delectable all on their own, but they also work perfectly as dairy-free alternatives in all of your favorite recipes.

Their products are 100% plant-based and certified Vegan and never contain any animal products or byproducts. So Delicious tests for the presence of gluten in all of our products that are declared gluten-free. Their gluten allergen test is four times more sensitive than the FDA’s, as they test to 5 parts per million, while the FDA only tests to 20 parts per million in order to declare a food gluten-free on the label.

New products include Cashewmilk Beverage, Vanilla Cashewmilk Beverage, Blueberry “Yogurt” Alternative, French Vanilla Creamer in Quart Size, and Original Culinary Coconutmilk.

Be sure to visit So Delicious Dairy Free at the FABlogCon Expo Friday afternoon and Saturday to learn more about their wonderful line of products!  

2016 Gold Sponsor Surf Sweets

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Thank you to BRONZE Sponsor Surf Sweets for their support of the Food Allergy Bloggers Conference!

Surf Sweets organically sweetened gummy candy and jelly beans are full of the fruity flavor that you expect with none of the yucky ingredients you avoid. Anyone can enjoy Surf Sweets because their candy is free of high fructose corn syrup, artificial colors and flavors, and the top ten allergens.

You will love how the fresh fruit flavor of the organic fruit juice is revealed when it’s not masked by processed corn syrup and petroleum-based artificial food dyes. Pack them in a lunch box, bring them to a school party, or treat somebody for a job well done and enjoy the guilt free sweet satisfaction of having delicious treats everyone loves and knowing they are free of artificial ingredients.

Surf Sweets are available in a variety of shapes, colors, and seasonal fun! Their gummies and jelly beans offer 100% Vitamin C per serving. The company also donates a minimum of 1% of the sales from their products to a number of organizations that support environmental causes through “1% for the Planet”.

As devoted parents and doting uncles and aunts, Surf Sweets understands the constant quest to find fun products kids’ love that aren’t filled with icky ingredients. So grab some Surf Sweets and Snack Happy!

Be sure to visit Surf Sweets at the FABlogCon Expo Friday afternoon and Saturday to learn more about their wonderful line of products!  

 

2016 Gold Sponsor Sunbutter

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Thank you to GOLD Sponsor SunButter Sunflower Spread for their support of the Food Allergy Bloggers Conference!

SunButter is a delicious peanut butter alternative, plus it is nutritionally superior. SunButter has just as much protein as the leading brand of peanut butter, but with one-third less saturated fat, absolutely no trans fats, less sodium, and less sugar. One serving of SunButter Sunflower Spread provides more vitamin E, twice as much fiber and zinc, and nearly triple the iron than is provided by one serving of the leading peanut butter!  

SunButter Sunflower Spread is made in the U.S. from locally-grown, specially-roasted, GMO free sunflower seeds, which are processed in their dedicated peanut free and tree nut free facility. Their sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross contamination. SunButter is produced in one continuous process from field to table that ensures a fresh roasted flavor, improved product consistency and a finished product that is free from all of the top 8 food allergens.

Available in 5 delicious varieties: Creamy, Natural, Natural Crunch, No-Sugar Added, and Organic. SunButter can also be purchased in convenient On-The-Go Single Cups and 5 lb. Tubs.

Be sure to visit SunButter Sunflower Spread at the FABlogCon Expo Friday afternoon and Saturday to learn more about their wonderful line of products!  

TWITTER PARTY: Monday, October 24th at 8pm EST

RSVP by clicking HERE to participate in the SunButter #FABlogCon Twitter Party & win swag!

2016 Gold Sponsor Nice’n Clean

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Thank you to GOLD Sponsor Nice ‘n CLEAN for their support of the Food Allergy Bloggers Conference!

Nice ‘n CLEAN Antibacterial Hand Wipes are proven to remove 99% of peanut residue from hard surfaces so families can help protect their loved ones from peanut allergens, no  matter where they are.

As the exclusive wet wipe sponsor and a proud supporter of FARE (Food Allergy Research & Education), they want to help support FARE’s mission of safety and inclusion for individuals with food allergies. 1% of every purchase of Nice ‘n CLEAN Antibacterial Hand Wipes will be donated to FARE to help advance their critical education and advocacy work in communities across the country.

In addition to removing 99% of peanut allergen residues from hard surfaces, Nice ‘n CLEAN Antibacterial Hand Wipes:

  • Kill 99.99% of germs
  • Offer a convenient 20-count re-sealable pocket pack that fits easily in backpacks, purses, and pockets
  • Have a gentle formula infused with aloe to keeps hands moisturized and feeling soft
  • Are made with TENCEL fibers, making them environmentally friendly. TENCEL is a 100% plant based fiber and 100% renewable resource.

Be sure to visit Nice ‘n CLEAN at the FABlogCon Expo Friday afternoon and Saturday to learn more about their wonderful line of products!  

 

2016 Gold Sponsor Enjoy Life Foods

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Thank you to GOLD Sponsor Enjoy Life Foods for their continued support of the Food Allergy Bloggers Conference!

Enjoy Life Food’s philosophy is to “Eat Freely & Enjoy Fully”! Their tasty products are dedicated gluten free and free-from the “top eight” allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. The products are also made without casein, potato, sesame and sulfites. They have over 46 products verified by the Non-GMO project and they contain no artificial anything!

This year, they launched some BRAND NEW products to add to their ever growing free-from line of goodness:

Mini Cookies: Available in 7 flavors of both soft baked & crunchy varieties. Mini Cookies come in 6 single-serve packs per box. Perfect for lunches or a grab & go snack!

Baking Chocolate Snack Packs: America’s #1 Allergy Friendly Baking Chocolate now sold in single-serve packs (12 per package). Chocolate cravings are now satisfied!

ProBurst Bites (coming soon): Packed with 7 grams of plant based protein per serving! These chocolatey, truffle-like bites are decadent and, of course, allergy friendly.

Plentils: Two new flavors are coming soon; Thai Chili Lime & Moroccan Spice. These lentil based chips are a protein-packed crunchy experience, bursting with flavor! A “better-for-you” treat.

Be sure to visit Enjoy Life Foods at the FABlogCon Expo Friday afternoon and Saturday to learn more about their wonderful line of products!  

 

2015 Open Call for Speakers

We are beginning to plan for the third annual Food Allergy Bloggers Conference. As part of this we must organize the agenda and speakers for #FABlogCon 2015.  The Call for Speakers and Ideas will be open for 4 weeks, closing on January 20th, 2015.  We look forward to creating another memorable conference, strengthening our friendships, support networks, and making new connections!

Please fill out our Open Call for Speakers Submission Form

CallForSpeakers

We thank you for your interest in becoming a presenting speaker at the third annual Food Allergy Bloggers Conference, November 13-15, 2015.

*Please note: No prior speaking experience is necessary for consideration. Submission of form does not guarantee acceptance. All entries will be reviewed and selected participants will be contacted regarding interest and availability in participating. If you are submitting as a single speaker, please be aware we may add complementary speakers to a panel for a rounded out presentation. We only have select number of open topics available, and will chose those we find with widest appeal, importance of topic, and strong or original content. We will keep submission ideas for future conference planning if unable to use all this year as there are only so many agenda sessions available.  Further, be advised that we do not pay speaker fees though speakers do receive free conference attendance ticket.

We will review all submissions and notify you via email by February 15, 2015 if your proposal moves to the next phase of planning.

GUEST POST: Danya Glabau

GUEST POST: Danya Glabau
This fall, Danya will be attending the Food Allergy Bloggers Conference in Las Vegas, NV, September 26-28. She is thrilled to attend this conference, where she’ll get to meet some of the biggest stars in the food allergy blogging community! Some of you may know her from her blog, Allergy and the City, and from Twitter (@allergyPhD) as that PhD student who is studying the “culture” of food allergies in the United States. For those who don’t (or for those who are wondering why she chose this topic), she wanted to provide a brief introduction to who she is and what she’ll be doing at the conference.

FABC: Please tell us a bit about who you are and your research.

Danya: I’ll wear many hats at the conference: I am a PhD student in an interdisciplinary social science field called Science and Technology Studies (STS) where I am training to be an anthropologist specializing in medical and scientific cultures; I am a writer of scholarly papers, an unfinished dissertation, and a blog about my ongoing research on allergies; and I am an allergy sufferer whose unfinished allergy diagnosis journey began in adulthood. For my dissertation research, I am talking to the people who live with allergies and the allergists who treat them to collect personal and professional stories about how allergy management works in the real world. I’m also attending conferences, visiting medical offices, and following scientific research on allergies to get an idea of popular strategies and medical best practices. Ultimately I want to know the how – what are the techniques people use, and how do they learn about them? – and the why – what societal values shape the options and choices available for allergy management? – behind these everyday strategies.

FABC: You also are a blogger, and allergy sufferer, so I expect this will be personal for you as well.

Danya: Blogs are, as you all know, a very important source of information about food allergy. Reading food allergy blogs has taught me a lot about how people manage their allergies. I’m psyched to get to know many of the bloggers that I read on a regular basis. At the Food Allergy Bloggers Conference, I’ll be attending lectures and panels to learn more about the people behind the words. I’ll also be striking up conversations with those of you who might be interested in sharing more details about your allergy journey with me. I’m excited to learn more about how personal experience with food allergies has inspired the wide variety of writing and advocacy work that I’m already familiar with – as well as the projects that I will find out about for the first time in Las Vegas!

So please, look for me at the conference! I would love to get to know you better. You can learn more about my project on my blog, Allergy and the City. Follow me on Twitter (@allergyPhD) for blog updates and cutting-edge research from social scientists about allergy and health care. And you can always DM me via Twitter or email me if you have any questions or want to chat before September!

Danya Glabau

#FABlogCon is excited to announce…

With HUGE thanks to Don’t Go Nuts,  (who are sponsoring our special guest) that we are SO EXCITED and pleased to announce one of our speakers for the 2nd annual Food Allergy Bloggers Conference this year is none other than Ms. Robyn O’Brien!

Robyn O’Brien authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former financial analyst, author, TEDx speaker and mother of four, Robyn brings detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded Allergy Kidswww.allergykidsfoundation.org,  and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has described her as “Food’s Erin Brockovich.” Watch Robyn’s TEDx Austin talk here or learn more at www.robynobrien.com.

Last year our conference theme was connection, this year it is celebrating others and Robyn has been cheering us on and supporting our event for the past year. She is thrilled to be coming and participating this year, and she is looking forward to meeting everyone!

Pre-Sale tickets will be available February 1 to the 15th, for $75 off regular price. Sale tickets go on sale 2/16 until 3/31 and will be $50 off regular price. We look forward to seeing you in September!

 

 

Save the Date for 2014!

We are pleased to announce that we will be returning to the South Point Hotel in Las Vegas, Nevada for the 2nd annual Food Allergy Bloggers Conference!  We will be holding the conference on September 26, 27, and 28th of 2014.  As you know, we feel very personally responsible for getting the food right- and to do so for over 100 people with differing dietary restrictions is no small feat! We were very pleased and impressed with the South Point, and Chef Keith Norman‘s passion in making sure we were all well fed and safe!

For 2014, we hope to have some new topics and speakers as well as some returning favorites too! We will be announcing an open call for speakers and topics to be submitted January 1st- January 20th, 2014 so if you have an idea, want to be a presenter, or want to hear about or from someone else- get those ideas to us ASAP! We will then look the submissions over, along with the exit survey results from 2013, to put together our agenda for 2014.  Stay tuned for more exciting updates and announcements, we are securing a discounted room block and other details that we’ll share here and on our e-newsletter.  You can also follow us on Facebook and Twitter – have a great and safe New Year!