Be Unstoppable: Recipe for success impacts those with food allergies across the country, here’s the how and why.
Betsy Craig, Founder and CEO of MenuTrinfo, has been unstoppable in her life and business of protecting lives and health through training and nutrition information since 2004. Join Betsy as she shares her mission to not die and use her experience to launch the leading food allergy training company in the US. She is known in the food service industry as the leading expert on food allergy training, commercial kitchen food allergy audits and newly introduce product certification. The story of how Betsy went from PTA mom to CEO is not one you want to miss. It will fascinate you and inspire you. Today we see new laws different parts of our country in food service and Betsy will break this down for all to consume and celebrate steps to success in this mission.