Tag Archives: speakers

Session Spotlight: What’s New In Social Media

Session Spotlight:

What’s New In Social – Get Up to Date on the Latest Social Media Trends 

Missy Berggren Headshot      

For your planning purposes: Our Expo opens Friday at 1pm-6pm. and will be open Saturday 9-5pm. It will not be run on Sunday- so if you want to get in to meet those sponsors and get your raffle prize tickets- you will have to get in there Friday and Saturday!

Special Social Media Workshop will run FRIDAY November 4th 2016 from 2pm-5pm. It will include two (2) 45-60 minute sessions, then Q & A and hands on workshop/help group.

Are you feeling left behind by all the changes in social media? Want to keep your blog relevant and growing? Social media experts Missy Voronak and Rivka Kawano are here to save the day with a special social media workshop. Missy will be sharing the wonders of Snapchat, how you can use it to share more of your personality and behind-the-scenes blog content. Rivka will be making sure you don’t get lost on Facebook and show you how Facebook live can bring you more loyal followers, and how Facebook Instant Articles will change how you blog – for the better! You’ll have a chance to instantly apply what you’ve learned in this workshop setting, while having Missy and Rivka there to hold your hand every step of the way!

Bring your smartphone to this session with Snapchat already installed and follow along as Missy walks us through how to use Snapchat. You’ll learn how to:

  • Navigate the app,
  • Add friends by username, snapcode or nearby,
  • Use stickers,
  • Draw,
  • Use filters, overlays and lenses,
  • Protect your privacy or open up to all,
  • Explore Discover and Live, Stories,
  • Use chat and video chat features with friends,
  • Use Snapchat to connect with your blog readers,

For those of you who have had the pleasure of attending either Missy or Rivka’s previous year’s presentations, you will know that these ladies are a wealth of information and are not to be missed! Looking forward to seeing you in November!

2015 Open Call for Speakers

We are beginning to plan for the third annual Food Allergy Bloggers Conference. As part of this we must organize the agenda and speakers for #FABlogCon 2015.  The Call for Speakers and Ideas will be open for 4 weeks, closing on January 20th, 2015.  We look forward to creating another memorable conference, strengthening our friendships, support networks, and making new connections!

Please fill out our Open Call for Speakers Submission Form

CallForSpeakers

We thank you for your interest in becoming a presenting speaker at the third annual Food Allergy Bloggers Conference, November 13-15, 2015.

*Please note: No prior speaking experience is necessary for consideration. Submission of form does not guarantee acceptance. All entries will be reviewed and selected participants will be contacted regarding interest and availability in participating. If you are submitting as a single speaker, please be aware we may add complementary speakers to a panel for a rounded out presentation. We only have select number of open topics available, and will chose those we find with widest appeal, importance of topic, and strong or original content. We will keep submission ideas for future conference planning if unable to use all this year as there are only so many agenda sessions available.  Further, be advised that we do not pay speaker fees though speakers do receive free conference attendance ticket.

We will review all submissions and notify you via email by February 15, 2015 if your proposal moves to the next phase of planning.

#FABlogCon Break-Out Session Details

The following Breakout Sessions are meant to be fun, ice-breakers, where attendees can meet in small groups and make like-minded friends.  All of the following session descriptions will be taking place on Saturday, between 9am-10:15 AM. These have LIMITED OPENINGS ~ (10 people per session).  There are some 60 minute sessions you could choose, or you may choose (2)  30-minute sessions. You MUST have purchased your ticket (or be a speaker/sponsor), and claim your free  SCHED.org Account, and your (Attendee Info 2014 form) filled out. For EVERYONE attending- (Including ALL our wonderful Speakers & Sponsors-) Please fill out this form ASAP! This will be used to create your name badge and conference registrations! One form for each attendee coming!  After which, you may pre-register for any of the Sessions listed here (click on Break-out Sessions for more information). REGISTRATION for these sessions will be available beginning on June 29th, at 4:00 PM EST. 

 

60 Minute Break-Out Sessions 9:15 – 10:15 AM:


Make the Most of Your Conferences & Expos

Do you feel unprepared or intimidated by being a blogger or member of the press at expos or conferences? Do you look at other bloggers and wonder how they “do it all” in such a short amount of time on the expo floor? Erica Dermer, founder and head celiac in charge of Celiac and the Beast, shares how to prepare ahead of time for large expos and conferences, including BlogHer, Natural Products Expo West, or other trade shows and conferences. Learn how to best schedule your time, work with brand PR and marketing teams ahead of time, utilize social media to make it work for you, and follow-up to get the most out of your time.


A Safe Place to Land

When it comes to our feelings about how food allergies affect ourselves, and those we care about, it’s nice to simply be in the company of others in “our world”. Join Lori Sandler, Founder of Divvies, as she brings one of her warm, inclusive gatherings to FABlogcon. The tremendous respect shown for each other’s personal style in handling all that comes along with food allergies in Lori’s special forums is inspiring. “I am always in awe of the positive spirit, ideas, feelings, and information shared during our conversations. They and YOU have inspired me to host these wonderful, in-person gatherings.”


Flavor and Flair

How to add flavor and flair to your recipes when you feel like you’re allergic to everything. Join Amie Valpone, Editor-in-Chief of TheHealthyApple.com for a session on how to create delicious and healthy recipes without the allergies, but with a whole lot of flavor. Amie is a Manhattan-based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.

 


Food Can Be Fun for Kids with Food Allergies! Hands-On Bento Class

Did you know that only 2% of children eat their daily recommended amounts of fruits & vegetables? Or that it may take ten or more times introducing a food to a child before they’re willing to try it? In this 60 minute hands-on session, Keeley McGuire will give tips and tricks on making food fun for kids, packing healthy lunches, and practicing a waste-free bento lifestyle, all while still keeping your sanity! Just because our children have allergies or dietary restrictions doesn’t mean they can’t enjoy lunch. Food should be fun for kids with food allergies! It’s time to think outside the brown bag and have fun with your food!


Fun with Cupcake Decorating

Baking for people with food allergies or intolerances can be challenging enough! Take the stress out of decorating with tips and tricks by gluten-free bakery owners Charissa Luke and Cynthia Fleischer of Zest Bakery. They’ll show you fun ways to trick out your cupcakes with some fall-themed decor! Charissa Luke is co-owner of Zest Bakery, a gluten-free bakery in the San Francisco Bay Area.

 


Feeding the Soul

A family of four invites you to listen and share experiences of the perils and promises of living joyfully free with a life threatening food allergy.  How do we transform a tough road into a path with heart?  How do we begin again and trust? How do we awaken to generosity, healthy codependence and fearless compassion? Jane, Doug, Lily and Gray Pinto,

 


How to Make a Good Living Doing What You Love

 Alisa Fleming, founder of GoDairyFree.org and Senior Editor for Allergic Living magazine, will share her insight on the different avenues for monetizing your passion and how to pursue them. Alisa has several years of experience in working with brands, publishing books, freelance writing, recipe creation, advertising sales, and many other niche jobs that more than pay the bills. Be prepared to take notes and ask questions!


Kitchen Tours with Chef Keith Norman

Join Chef Keith for a tour behind the scenes to see how they manage food allergy preparation and food safety. As a Veteran Marine and with 20 years in the culinary arts field, Keith Norman brings a sense of discipline and order to everything he does, both in business and in the culinary world. Chef Norman has a passion for food safety and sanitation that is apparent in his role as Assistant Executive Chef and Food Safety Manager for the South Point Hotel & Casino and as a culinary arts instructor at The International Culinary School at The Art Institute of Las Vegas. In both roles, Chef Norman is responsible for training and educating students and culinary professionals in one of the most important facets of the foodservice industry. Read More Here.

 


30 Minute Breakout Sessions 9:15 – 9:45 AM  &  9:45 – 10:15 AM

 

 

Make Your Site More “Pinteresting”

Let’s face it, nothing is more fun than Pinterest. Most of your readers will agree with that statement. So as a Pinterest addict and someone who has found great success in using this social media platform, let me help you find ways to use Pinterest to gain followers, site visitors and take your pins from interesting to viral! Chandice Probst is the Founder of www.glutenfreefrenzy.com She is Co-Founder and CEO of Gluten Free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities and achieve the company’s slogan of Unity in the Gluten Free Community™. Chandice Founded the Celiac Disease Foundation Arizona East Valley Chapter four years ago. Recently she joined the Delight Gluten Free Magazine team as a regular contributing writer. Chandice has been featured on ABC 15 Sonoran Living, Channel 12 Arizona Midday and in print publications, Women’s World, The Arcadian Journal and Total Kid Magazine. She is now a regular contributor on Channel 3 Your Life A to Z in Arizona where she resides.


Advocate First, Blogger Second: Making Strides the Old Fashion Way

Life can be hard enough avoiding foods that cause our bodies harm, but living in a community that knows very little or most likely nothing about celiac disease or food allergies can make social gatherings even more difficult. Being an advocate in your community, can make living with food allergies or celiac disease a little easier for you and your family. A website about celiac disease or allergy-free living means actively raising awareness online, but are you really doing everything you can to raise awareness in your community? We need to go beyond the computer screen… Kelly Kurzhal, a momma of three, created Raising Jack with Celiac soon after her middle child, Jack was diagnosed with celiac disease in 2009. Kelly’s blog, has been featured on SheKnows.com’s “The Best Celiac Blogs for Moms”, as well as Udi’s “Fan-favorite Gluten Free Blogs”. Kelly is also a Contributor for Living Without’s “My Life with Food Allergies”.  Join Kelly, as she shares ideas on advocating beyond your computer screen to make strides raising awareness the old-fashioned way.


Put Your Best Food Photo Forward

If you’re tired of shooting in “auto” mode and letting your camera make decisions for you, this hands-on session is designed to help. If you’re not sure what ISO, f-stop, or white balance is, or you want to understand depth of field and aperture settings, camera experts Colette Martin and Selena Bluntzer will help you figure it out. Bring your questions and your camera. If possible, bring your camera manual.


The Key to Youth Can Be Found in Your Baking Tins.

Look no further than your cupboards to find the ingredients you can add to your homemade baked goods that will lead to a more youthful appearance, give you more energy and help you live a healthier life. Some of these ingredients include herbs, spices, whole foods, superfoods and oils such as turmeric, hemp seed, berries, coconut oil, mesquite powder, acai, and buckwheat, just to name a few. Join Debbie Adler from Sweet Debbie’s Organic Bakery as she explains the health benefits of each and how to incorporate them into your cupcakes, brownies, cookies and muffins.

We can’t wait to see you! 

FAB Friends

Breakout Session Details for #FABlogCon

If you have previewed this year’s #FABlogCon agenda- you will have noticed that Saturday Morning (September 27) there is a scheduled slot for Break-Out Sessions. There are actually 15 different sessions that will be available!  We thought these would be a fun ice-breaker to start off our informative presentations and for making friends with similar interests, or getting to know a presenter you admire.  Many of these sessions require pre-registration to participate. However,  you MUST have your ticket purchased, and your (Attendee Info 2014 form) filled out.  For  EVERYONE attending- (Including ALL our wonderful Speakers & Sponsors-) Please fill out this form ASAP! This will be used to create your name badge and conference registrations! One form for each attendee coming!

We will be opening up all break-out session that requires pre-registration on June 29th at 4:00 PM EST. These breakout sessions are a first come- first serve basis. Spaces ARE limited!!! We will begin releasing details over the next few weeks about each session so you can start thinking about which one you will want to attend!

#FABlogCon 2013 session

SPONSORS ONLY: There will be one session strictly for Sponsors- and informative “Business – to – Business” presentation about how to use and maximize social media to your advantage. Attendees must have a Sponsors lanyard to participate in this session. Details to come on “Maximizing Your Social ROI”

There are 3 sessions that will be open for anyone to attend- No pre-registration will be required.

There will be a  one-on-one blog audit with Annelies Zijderveld.  This will be a 10 minute conversation- with limited openings- pre-registration will be required- for a time slot between  8:00 am- 10:00 am  SIGN-UP FOR THESE 10-MINUTE SLOTS WILL BE DONE OUTSIDE OF SCHED. More details to come.

There are (6) one-hour sessions- from 9:15-10:15 that have LIMITED openings!  These sessions will require pre-registration to participate. 

There are (4) 30 minute sessions available- (4/4). These also have LIMITED openings! These will run from 9:15 – 9:45; and 9:45 – 10:15am.

We hope you are as excited about these sessions and the rest of the scheduled presentations for this years event! You may see registration information including the link to buy your ticket here.

Open Call for Speakers

CallForSpeakersWe are beginning to plan for the second annual Food Allergy Bloggers Conference. As part of this we must organize the agenda and speakers for #FABlogCon 2014. We are asking for you to participate in sharing your ideas for who you want to hear from, and what you want to learn about! The Call for Speakers and Ideas will be open for 3 weeks, closing on January 24th, 2014. You may submit your ideas for topics or speakers that YOU want to hear! You can submit yourself, or someone you would like to hear from, as a speaker, a fully outlined presentation, or just a wishlist.  We look forward to creating another memorable conference, strengthening our friendships, support networks, and making new connections!

#FABlogCon 2013 session

Open “Call for Speakers”  please fill out our submission form:  FABC14 Call for Speakers

We will also accept names for Moderators for panels: so if you have prior experience, and want to participate, please email us.

We thank you for your interest in becoming a presenting speaker at the second annual Food Allergy Bloggers Conference, September 26, 27, 28, 2014. *Please note: No prior speaking experience is necessary for consideration. Submission of form does not guarantee acceptance. All entries will be reviewed and selected participants will be contacted regarding interest and availability in participating. If you are submitting as a single speaker, please be aware we may add complementary speakers to a panel for a rounded out presentation. We only have select number of open topics available, and will chose those we find with widest appeal, importance of topic, and strong or original content. We will keep submission ideas for future conference planning if unable to use all this year as there are only so many agenda sessions available.  Further, be advised that we do not pay speaking fees though speakers do receive free conference attendance.

We will review all submissions and notify you via email by February 15, 2014 or before if your proposal moves to the next phase of planning.

fabbadge2

Conference News and Updates – July 4, 2013

Happy Fourth of July to our U.S. readers and a belated Happy Canada Day to our Canadian readers!  Have you subscribed to our Newsletter for updates about the conference?  Below you’ll find a reprint of our third newsletter, it is full of great updates as word about FABlogCon spreads!  

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Early Bird Pricing ended June 30, 2013 but from July 1 – July 31 you can buy tickets at a $50 discount ($200 for full access to the conference, this includes the November 2nd reception, sessions on the 3rd and 4th featuring speakers like Dr. Mike Pistiner and Lynda Mitchell, and the Wine and Sign cocktail party on November 3rd where you can meet your favorite authors like Colette Martin, Susan Weissman, and more)!

We wanted to share some of the excitement that is building for the conference with some links from around the web.  If you’ve blogged about the conference please e-mail us at fablogcon@gmail.com!  If you’ve already registered, be sure to fill out a Q&A so we can feature you on our site!

Amy from KidCultivation posted at the food allergy community site Freedible: “Beyond Comfy Shoes: 10 Things I Learned From BlogHer Food ’13” and her tips are fantastic!  She also gave us a shout-out!

Susan Weissman, author of Feeding Eden, posted “Food Allergy Blogger Conference Part I: The Moment of Obligation” which features Jenny Sprague’s thoughts about why she started planning FABlogCon!

Caroline at Grateful Foodie wrote about the conference in her aptly titled post “Craving More Food Allergy Info?  Friends?” As always, her enthusiasm shines through!

Jenny Sprague from Multiple Food Allergy Help wrote in “The Food Allergy Bloggers Conference” that, “I want everyone to have an awesome time connecting, making friends, and learning!”

Selena at Amazing & Atopic has a fantastic post with some ideas for how to make attending the conference work for you, check out: “Food Allergy Bloggers Conference – Agenda Announced” for more!

Cheryl posted to the community forum on her new site, Freedible, about “Why we need a conference specifically for restricted eating bloggers (fablogcon)!

Devin of Nom Yum & Free writes in “Did You Miss Food Allergy Awareness Week?” about registering for the conference!

The newly redesigned Fancy Shanty has a post about the conference, the walk, and more in “Food Allergy Bloggers Conference 2013” – thank you Stacy!

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Also check out these blog buttons for the conference created by Tiffany Glass Ferreira (of Food Allergy Fun fame), which one best suits you?  We think this one is our favorite…

fabbadge2

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In other news, we have some great Q&As up on our site for you to check out from a sampling of the wonderful people that have already registered to attend:

Kim Rice
Kim Pebley
Erica Dermer
Rebecca Sherrow
Keeley McGuire
Pam Jordan
Colette Martin
Selena Bluntzer
Cindy Gordon
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Thank you to everyone for their support!  Also, a special thank you to the FARE Walk team here in Las Vegas for making our Walk team their Team of the Month!  Please be sure to register even as a virtual walker!  If we raise $1,000 before July 31, 2013 our team name will appear on the Walk T-Shirt!  Join our team at: foodallergywalk.org/lasvegas/fablogcon