This year, we welcome Bronze Presenting Sponsor Schär to FABlogCon!
At Schär, we want you to live in each happy moment without restriction. That’s why, for decades, we’ve been dedicated to helping people think less about gluten, so they can savor more of life’s best things.
We’re all about the best things in life – enjoying them, celebrating them, and making them. We care about what we put into our products, and guaranteeing exceptional quality and safety. Schär uses the ELISA R5 Test, even on the packaging that enters our dedicated gluten free facilities! More than 95% of Schär products have a gluten content below the limit of determination which means below 5ppm gluten. The remaining are between 5ppm and 10ppm.
We are able to achieve these high standards through effective quality management and quality control, which means we take complete control over the cultivation and harvesting of our grains by working closely with expert farmers who grow certified gluten free grains especially for us.
But it’s not just about what goes into our delicious products, it’s about what doesn’t, too – we choose not to use any preservatives and absolutely no GMOs in any of our products from ourbreads to our cookies, crackers, pasta and more.
Schär has been building its gluten free expertise for decades, with connections to the world’s best gluten free experts and our own team of specialists in research and development and nutrition services.
Thank you Schär for your support of the Blogger & Consumer Advocacy Conference!