The following Breakout Sessions are meant to be fun, ice-breakers, where attendees can meet in small groups and make like-minded friends. All of the following session descriptions will be taking place on Saturday, between 9am-10:15 AM. These have LIMITED OPENINGS […]
Keith Norman
Chef Keith Norman of the South Point Hotel did an interview for KTNV Las Vegas Morning Blend TODAY at 9:45 a.m. South Point Hotels Chef Keith talked about the importance of food allergen safety inside the hotel restaurants, his work […]
We would like to introduce you to Chef Keith Norman of the South Point Hotel. We know that traveling with food allergies can be hard. It requires trusting others with your food safety, your health and your life. Chef Norman’s […]
Initial planning is underway to make this dream a reality. We are all united in managing the same disease. There is amazing inspiration and power when so many like minded people- who GET one another and our struggles can finally […]